Japanese Food and Sake Tokino Toki

Deep-fried in a slightly bitter beer batter and topped with freshly shaved Parmegiano cheese.
Serve hot.

Several vegetables and walnuts are tossed in a Caesar dressing made with soy milk and wrapped in yuba.

Handmade fried rice with plenty of crab kneaded into it.
Serve hot.

Shogoin daikon radish and beef tendon cooked tender and served with black sesame shichimi.

Black beef shoulder marinated in shoyu malt and grilled on a stone with kujo leeks.

You can enjoy the aroma of seared oysters and the flavor of ginger.
Mix well and serve.

A four-piece platter with seasonal fish.
Additional quantities can be added depending on the number of guests.
Minimum order of 2 servings

You can choose 3 of your favorite dishes from 9 types of obanzai.

Grilled eringi combined with mentaiko and grated radish.

Fried fu, dried persimmons, and garland chrysanthemum are dressed with walnuts in a tofu paste style.

Manganji and shredded sea bream are combined with soy sauce.

A small bowl of cold octopus and eggplant cooked softly with Arimasansho.

The sweetness of pumpkin is combined with miso-flavored mascarpone.

We are proud of our assortment of grilled skewers.

The throat part is called (seseri). It is characterized by its good texture and flavor.

Special tsukune kneaded with chicken cartilage and shiso leaves.

Hagama rice cooked in a fluffy broth with a combination of fatty silver salmon and salmon roe.
First, please eat it as it is, then pour soup stock over it.

Please ask our staff.

There is an appetizer charge of 550 yen (tax included) per person.