Japanese Food and Sake Tokino Toki

It is a spring roll with young ayu fish and cucumber.
Serve with natural salt and the accompanying dill.

This salad consists of several vegetables and walnuts tossed in a Caesar dressing made with soy milk and wrapped in yuba leaves.

Pork tsukune is injected into sweet Manganji chili peppers and grilled with sweet and spicy sauce.

Enjoy the flavor of Kirishima pork and crunchy texture of live kurage.

Round eggplant and bell peppers are simply fried and served.

A four-piece platter with seasonal fish.
Additional quantities can be added depending on the number of guests.
Minimum order of 2 servings

You can choose 3 of your favorite dishes from 9 types of obanzai.

Grilled eringi combined with mentaiko and grated radish.

Fried fu, dried persimmons, and garland chrysanthemum are dressed with walnuts in a tofu paste style.

Manganji and shredded sea bream are combined with soy sauce.

A small bowl of cold octopus and eggplant cooked softly with Arimasansho.

The sweetness of pumpkin is combined with miso-flavored mascarpone.

We are proud of our assortment of grilled skewers.

The throat part is called (seseri). It is characterized by its good texture and flavor.

Special tsukune kneaded with chicken cartilage and shiso leaves.

Hagama rice cooked in a fluffy broth with a combination of fatty silver salmon and salmon roe.
First, please eat it as it is, then pour soup stock over it.

Please ask our staff.

There is an appetizer charge of 550 yen (tax included) per person.