Seasonal Recommendations
Sauteed Kirishima pork and Kaga lotus root
930 yen (tax included)
Japanese Caesar Salad with Yuba and Walnuts
980 yen (tax included)
This salad consists of several vegetables and walnuts tossed in a Caesar dressing made with soy milk and wrapped in yuba leaves.
Fried Yamaguchi Prefecture hamo (Japanese pike conger)
1280 yen (tax included)
Simple fried hamo (pike conger) from Yamaguchi Prefecture. Served with ume plum paste and myouga.
Homemade smoked Omi duck and root vegetable chip salad
1580 yen (tax included)
Omi duck raised in Shiga Prefecture and smoked in the restaurant.
Serve with root vegetable chip salad.
Serve with root vegetable chip salad.
Pear Meat Roll Skewer
1180 yen (tax included)
Juicy pears are rolled with meat and roasted with sauce.
Scallops over rice in a hanagama
1580 yen (tax included)
Scallops filled with flavor are cooked in a luxurious way.
assorted sashimi
1430 yen per serving (tax included)
A four-piece platter with seasonal fish.
Additional quantities can be added depending on the number of guests.
Minimum order of 2 servings
Additional quantities can be added depending on the number of guests.
Minimum order of 2 servings
Sashimi of sea bream / Fresh fish of the day
980 yen each (tax included)