Japanese Food and Sake Tokino Toki

Hello, I'm Tomoko! This week, we are offering an all-you-can-drink (2,000 yen) package for 1,000 yen to customers who are considering having a banquet or year-end party at Toki no Toki....

Reservations for year-end parties are now being accepted.

Hello, and welcome to our newest seasonal item! This week we are introducing two seasonal products: "Miso Dengaku with Kamo Eggplant and Fu" and "Softly Fried Hamo and Okra from Yamaguchi Prefecture" ❕.

Hello, I'm a new member of the team and I'd like to introduce you to a new drink!　This week we are introducing a low alcohol drink that is only available for one month 🍋.

Hello, I'm a new member of the family!　I have two seasonal recommendations for you this week🍴.

This is Toki no Toki!　This week, we will introduce last year's very popular "rice cooked in a corn cauldron"!

Hello, and welcome to the Toki-no-Toki Plum Wine Collection! This week, we would like to introduce Toki-no-Toki's best selling plum wine, "Umeshu brewed with Hakkaisan's original sake"! It is low in calories, "not too sweet", and "not too much to drink"...

This week we are introducing a dinner-only menu item, "Shrimp and Asparagus with Sakekasu Cheese Spring Rolls". Shrimp and seasonal...

The second limited time sake recommendation 🍶 "Yamagata Masamune Hanabi Label Summer Junmai" has a cool lychee-like flavor with an assertive taste...

Today we are introducing the first sake for a limited time only 🍶 "Chokyuu Koru Namaishu Junmai Ginjo", as the name suggests, has a soft and elegant ginjo aroma. The aroma is elegant and elegant....

Hello!　This week we are introducing the seasonal "Firefly Scorpionfish with rice in a feather pot" 🦑.

This week we are introducing the very popular white wine Shiver Chardonnay 🍷.

"Popular Craft Beer🍺 Hello! It's a time of time!

3/27 OPEN New Shop

Seasonal menu "Bamboo Shoot Dengaku

Seasonal [Bamboo shoots with rice cooked in a rice kettle]

Please come to "Toki no Toki" for a welcome and farewell party!

Notice of Year-end and New Year business hours📢.

Seasonal [Vinegared liver and pork].

Seasonal [Deep-fried Horikawa burdock].

Seasonal [grilled Ezo-shika deer with stones].

Seasonal [Yellowtail with rice cooked in a bamboo basket]

Hello! This is Toki-Toki: ✌️

Hello! This is Toki-Toki: ✌️

Hello! This is Toki-Toki: ✌️

Hello! This is Toki-Toki: ✌️

Hello! This is Toki-Toki: ✌️

Hello! This is Toki-Toki: ✌️

Hello! This is Toki-Toki: ✌️

Hello! This is Toki-Toki: ✌️

Hello! This is Toki-Toki: ✌️

Hello! This is Toki-Toki: ✌️

Hello! This is Toki-Toki: ✌️

Hello! This is Toki-Toki: ✌️

Nabeshima Kitanoshizuku (Saga) Junmai Ginjo

Seasonal Recommendations

Fu cream anmitsu 580 yen

Three kinds of side dishes 1,500 yen

Directly connected to Shibuya Station, Shibuya Hikarie 6F

Introducing a relaxing restaurant that can be used for any occasion.

Seasonal Recommendations

Seasonal Recommendations

Seasonal Recommendations