Reservations and Inquiries
☎ 050-5385-3428

050-5385-3428

Japanese Food and Sake Tokino Toki

Banquet Course

Seafood Carpaccio and Seasonal Earthen Pot Rice Course with 2 hours all-you-can-drink 7,000 yen

A basket of seasonal appetizers and seasonal earthenware rice pots will add color to your table.
Please enjoy seasonal delicacies to your heart's content at important occasions such as celebrations, meetings, and business entertainment.

 

Fee] 7,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 24 persons
【Time】120 min.
All you can drink] Yes, up to 28 items in total

Course Content
Vegetable] Assorted three kinds of Obanzai
Kabocha with Mascarpone Miso / Broccoli and steamed chicken with sesame paste / Marinated small horse mackerel

Sashimi] Fresh Fish Carpaccio

Deep-fried mehikari and vegetable tempura

Grilled chicken thigh with soy sauce and kouji sauce and grilled chicken wings with rock salt

Simmered dish] Furofuki-daikon with yuzu miso

Meal] rice cooked in an earthenware pot with sea bream and dashi broth

Sweet] Strawberry rice cake

Period] From October 16, 2025
Visiting Hours] 11:00 a.m. - 7:30 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private rooms are available from 5 persons.
**The images are for illustrative purposes only. Please note that the actual course may differ from the one shown. Ingredients and dishes are subject to change.

Luxurious course with all-you-can-drink for 2.5 hours (8 kinds of bean dishes and grilled Japanese beef on a hot plate): 9,000 yen

Chef's Recommended Course
Toki-no-Toki's gorgeous bean dishes will add color to your table.
This is our chef's best course with seasonal recommendations. You can spend a moment with your loved ones. The kaiseki style of serving one person at a time makes it ideal for business entertainment and meetings.

 

Fee] 9,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 24 persons
【Time】 150 min.
All you can drink] Yes, up to 28 items in total

Course Content
8 kinds of bean dishes
grated eringi mushroom with mentaiko sauce / sauteed burdock root with herbs / grilled small horse mackerel / roasted duck / shrimp bread / pumpkin with mascarpone miso / sesame tofu / dashi soup tomato

Sashimi] Assorted Sashimi

Tempura of shrimp and shiitake mushroom

Grilled Fish] (Fish Cuisine) Saikyo Grilled Seasonal Fish
　　　　　(Meat Dishes) Grilled Japanese Beef on a Ceramic Plate

Simmered dish] Furofuki-daikon with yuzu miso

Meal] Seiro soba

Sweet] Strawberry rice cake

Period] From October 15, 2025
Visiting Hours] 11:00 a.m. - 7:30 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private rooms are available from 5 persons.
**The images are for illustrative purposes only. Please note that the actual course may differ from the one shown. Ingredients and dishes are subject to change.

All-you-can-drink for 2 hours (Obanzai and grilled pork with salted kouji sauce course: 6,000 yen)

Please use our restaurant for a pleasant time at your gatherings such as welcome and farewell parties and banquets.

 

Fee] 6,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 24 persons
【Time】120 min.
All you can drink] Yes, up to 28 items in total

Course Content
Vegetable] Assorted three kinds of Obanzai

Sashimi] Fresh fish

Deep-fried mehikari and vegetable tempura

Grilled Pork with Salted Kouji Vegetable Wrappings

Simmered dish] Furofuki-daikon with yuzu miso

Meal] Rice with jicama and takana (leaf mustard)

Sweet] Strawberry rice cake

Period] From October 16, 2025
Visiting Hours] 11:00 a.m. - 8:00 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
*The images are for illustrative purposes only.
*The ingredients and dishes are subject to change depending on availability. Please understand.

Premium all-you-can-drink for 2 hours (Obanzai and grilled pork with salted fish paste course: 7,000 yen)

Please use our restaurant for a pleasant time at your gatherings such as welcome and farewell parties and banquets.

 

Fee] 7,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 24 persons
【Time】120 min.
All-you-can-drink] Yes, over 40 items in total

Course Content
Vegetable] Assorted three kinds of Obanzai

Sashimi] Fresh fish

Deep-fried mehikari and vegetable tempura

Grilled Pork with Salted Kouji Vegetable Wrappings

Simmered dish] Furofuki-daikon with yuzu miso

Meal] Rice with jicama and takana (leaf mustard)

Sweet] Strawberry rice cake

Period] From October 16, 2025
Visiting Hours] 11:00 a.m. - 8:00 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
*The images are for illustrative purposes only.
*The ingredients and dishes are subject to change depending on availability. Please understand.

Seafood Carpaccio and Seasonal Earthen Pot Rice Course with All-You-Can-Drink for 2 Hours 8,000 yen

A basket of seasonal appetizers and seasonal earthenware rice pots will add color to your table.
Please enjoy seasonal delicacies to your heart's content at important occasions such as celebrations, meetings, and business entertainment.

 

Fee] 8,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 24 persons
【Time】120 min.
All-you-can-drink] Yes, over 40 items in total

Course Content
Vegetable] Assorted three kinds of Obanzai
Kabocha with Mascarpone Miso / Broccoli and steamed chicken with sesame paste / Marinated small horse mackerel

Sashimi] Fresh Fish Carpaccio

Deep-fried mehikari and vegetable tempura

Grilled chicken thigh with soy sauce and kouji sauce and grilled chicken wings with rock salt

Simmered dish] Furofuki-daikon with yuzu miso

Meal] rice cooked in an earthenware pot with sea bream and dashi broth

Sweet] Strawberry rice cake

Period] From October 16, 2025
Visiting Hours] 11:00 a.m. - 7:30 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private rooms are available from 5 persons.
**The images are for illustrative purposes only. Please note that the actual course may differ from the one shown. Ingredients and dishes are subject to change.

Luxurious course with all-you-can-drink for 2.5 hours and 8 kinds of bean dishes and grilled Japanese beef 10,000 yen

Chef's Recommended Course
Toki-no-Toki's gorgeous bean dishes will add color to your table.
This is our chef's best course with seasonal recommendations. You can spend a moment with your loved ones. The kaiseki style of serving one person at a time makes it ideal for business entertainment and meetings.

 

Fee] 10,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 24 persons
【Time】 150 min.
All-you-can-drink] Yes, over 40 items in total

Course Content
8 kinds of bean dishes
grated eringi mushroom with mentaiko sauce / sauteed burdock root with herbs / grilled small horse mackerel / roasted duck / shrimp bread / pumpkin with mascarpone miso / sesame tofu / dashi soup tomato

Sashimi] Assorted Sashimi

Tempura of shrimp and shiitake mushroom

Grilled Fish] (Fish Cuisine) Saikyo Grilled Seasonal Fish
　　　　　(Meat Dishes) Grilled Japanese Beef on a Ceramic Plate

Simmered dish] Furofuki-daikon with yuzu miso

Meal] Seiro soba

Sweet] Strawberry rice cake

Period] From October 15, 2025
Visiting Hours] 11:00 a.m. - 7:30 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private rooms are available from 5 persons.
**The images are for illustrative purposes only. Please note that the actual course may differ from the one shown. Ingredients and dishes are subject to change.

Luxury course of eight kinds of bean dishes and grilled beef 7,000 yen

Chef's Recommended Course
Toki-no-Toki's gorgeous bean dishes will add color to your table.
This is our chef's best course with seasonal recommendations. You can spend a moment with your loved ones. The kaiseki style of serving one person at a time makes it ideal for business entertainment and meetings.

 

Fee] 7,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 24 persons
【Time】 150 min.
All you can drink] No

Course Content
8 kinds of bean dishes
grated eringi mushroom with mentaiko sauce / sauteed burdock root with herbs / grilled small horse mackerel / roasted duck / shrimp bread / pumpkin with mascarpone miso / sesame tofu / dashi soup tomato

Sashimi] Assorted Sashimi

Tempura of shrimp and shiitake mushroom

Grilled Fish] (Fish Cuisine) Saikyo Grilled Seasonal Fish
　　　　　(Meat Dishes) Grilled Japanese Beef on a Ceramic Plate

Simmered dish] Furofuki-daikon with yuzu miso

Meal] Seiro soba

Sweet] Strawberry rice cake

Period] From October 15, 2025
Visiting Hours] 11:00 a.m. - 7:30 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private rooms are available from 5 persons.
**The images are for illustrative purposes only. Please note that the actual course may differ from the one shown. Ingredients and dishes are subject to change.

Seafood Carpaccio and Seasonal Earthen Pot Rice Course: 5,000 yen

A basket of seasonal appetizers and seasonal earthenware rice pots will add color to your table.
Please enjoy seasonal delicacies to your heart's content at important occasions such as celebrations, meetings, and business entertainment.

 

Fee] 5,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 24 persons
【Time】120 min.
All you can drink] No

Course Content
Vegetable] Assorted three kinds of Obanzai
Kabocha with Mascarpone Miso / Broccoli and steamed chicken with sesame paste / Marinated small horse mackerel

Sashimi] Fresh Fish Carpaccio

Deep-fried mehikari and vegetable tempura

Grilled chicken thigh with soy sauce and kouji sauce and grilled chicken wings with rock salt

Simmered dish] Furofuki-daikon with yuzu miso

Meal] rice cooked in an earthenware pot with sea bream and dashi broth

Sweet] Strawberry rice cake

Period] From October 16, 2025
Visiting Hours] 11:00 a.m. - 7:30 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private rooms are available from 5 persons.
**The images are for illustrative purposes only. Please note that the actual course may differ from the one shown. Ingredients and dishes are subject to change.

| Obanzai and grilled pork with salted malt 4,000 yen

Please use our restaurant for a pleasant time at your gatherings such as welcome and farewell parties and banquets.

 

Fee] 4,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 24 persons
【Time】120 min.
All you can drink] No

Course Content
Vegetable] Assorted three kinds of Obanzai

Sashimi] Fresh fish

Deep-fried mehikari and vegetable tempura

Grilled Pork with Salted Kouji Vegetable Wrappings

Simmered dish] Furofuki-daikon with yuzu miso

Meal] Rice with jicama and takana (leaf mustard)

Sweet] Strawberry rice cake

Period] From October 16, 2025
Visiting Hours] 11:00 a.m. - 8:00 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
*The images are for illustrative purposes only.
*The ingredients and dishes are subject to change depending on availability. Please understand.

Mamezara Obanzai and Choice of Side Dishes Gozen

This course includes a variety of dishes such as obanzai, sashimi, grilled main dish (fish or meat), tempura, and a finishing dish of ginsyari cooked in a rice oven.

 

Fee] 3,200 yen (tax included)
Number of items] 2 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink] No

Course Content
4 kinds of side dishes
2 kinds of sashimi
4 kinds of vegetable tempura
Today's A. Pickled Fish or B. Pickled Meat
rice cooked in a wooden cauldron with silver sardines
Rice bowl and soup stock
◎Sweet: Homemade Strawberry Mochi or Shiratama Cream Anmitsu (sweet bean paste with white bean jam)
*◎You can choose from a variety of options.


[Period] From July 3, 2022
Visiting Hours] 11:00 a.m. - 1:00 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.

Xmas2025●2時間飲み放題付き〈海鮮カルパッチョと旬の土鍋飯コース　7,000円〉

12月24日＆25日のみご予約可能なクリスマス特別コースです！ときのときで素敵な夜をお過ごしください♪
特典1☆乾杯スパークリングワインを1杯サービス
特典2☆デザートをわらび餅⇒濃厚抹茶のチョコテリーヌに変更
特典3☆コーヒーor紅茶サービス

 

Fee] 7,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 24 persons
【Time】120 min.
All you can drink] Yes, up to 28 items in total

Course Content
Vegetable] Assorted three kinds of Obanzai
Kabocha with Mascarpone Miso / Broccoli and steamed chicken with sesame paste / Marinated small horse mackerel

Sashimi] Fresh Fish Carpaccio

Deep-fried mehikari and vegetable tempura

Grilled chicken thigh with soy sauce and kouji sauce and grilled chicken wings with rock salt

Simmered dish] Furofuki-daikon with yuzu miso

Meal] rice cooked in an earthenware pot with sea bream and dashi broth

【甘　味】濃厚抹茶のチョコテリーヌ

特典1☆乾杯スパークリングワインを1杯サービス
特典2☆デザートをわらび餅⇒濃厚抹茶のチョコテリーヌに変更
特典3☆コーヒーor紅茶サービス

【開催期間】2025年12月24日～2025年12月25日
Visiting Hours] 11:00 a.m. - 7:30 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private rooms are available from 5 persons.
**The images are for illustrative purposes only. Please note that the actual course may differ from the one shown. Ingredients and dishes are subject to change.

Xmas2025●2.5時間飲み放題付き〈豆皿八種と国産牛陶板焼きの贅沢コース　9,000円〉

12月24日＆25日のみご予約可能なクリスマス特別コースです！ときのときで素敵な夜をお過ごしください♪
特典1☆乾杯スパークリングワインを1杯サービス
特典2☆デザートをわらび餅⇒濃厚抹茶のチョコテリーヌに変更
特典3☆コーヒーor紅茶サービス

 

Fee] 9,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 24 persons
【Time】 150 min.
All you can drink] Yes, up to 28 items in total

Course Content
8 kinds of bean dishes
grated eringi mushroom with mentaiko sauce / sauteed burdock root with herbs / grilled small horse mackerel / roasted duck / shrimp bread / pumpkin with mascarpone miso / sesame tofu / dashi soup tomato

Sashimi] Assorted Sashimi

Tempura of shrimp and shiitake mushroom

Grilled Fish] (Fish Cuisine) Saikyo Grilled Seasonal Fish
　　　　　(Meat Dishes) Grilled Japanese Beef on a Ceramic Plate

Simmered dish] Furofuki-daikon with yuzu miso

Meal] Seiro soba

【甘　味】濃厚抹茶のチョコテリーヌ

特典1☆乾杯スパークリングワインを1杯サービス
特典2☆デザートをわらび餅⇒濃厚抹茶のチョコテリーヌに変更
特典3☆コーヒーor紅茶サービス

【開催期間】2025年12月24日～2025年12月25日
Visiting Hours] 11:00 a.m. - 7:30 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private rooms are available from 5 persons.
**The images are for illustrative purposes only. Please note that the actual course may differ from the one shown. Ingredients and dishes are subject to change.

Xmas2025●2時間飲み放題付き〈おばんざいと豚の塩こうじ焼きコース　6,000円〉

12月24日＆25日のみご予約可能なクリスマス特別コースです！ときのときで素敵な夜をお過ごしください♪
特典1☆乾杯スパークリングワインを1杯サービス
特典2☆デザートをわらび餅⇒濃厚抹茶のチョコテリーヌに変更
特典3☆コーヒーor紅茶サービス

 

Fee] 6,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 24 persons
【Time】120 min.
All you can drink] Yes, up to 28 items in total

Course Content
Vegetable] Assorted three kinds of Obanzai

Sashimi] Fresh fish

Deep-fried mehikari and vegetable tempura

Grilled Pork with Salted Kouji Vegetable Wrappings

Simmered dish] Furofuki-daikon with yuzu miso

Meal] Rice with jicama and takana (leaf mustard)

【甘　味】濃厚抹茶のチョコテリーヌ

特典1☆乾杯スパークリングワインを1杯サービス
特典2☆デザートをわらび餅⇒濃厚抹茶のチョコテリーヌに変更
特典3☆コーヒーor紅茶サービス

【開催期間】2025年12月24日～2025年12月25日
Visiting Hours】16:00〜20:00
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
*The images are for illustrative purposes only.
*The ingredients and dishes are subject to change depending on availability. Please understand.

Lunch time] Seat-only reservations

Please order food and beverages from the menu on the day of the event.
In case of cancellation, please contact the store at least one day in advance.

 

Number of persons] 2 to 6 persons
【Time】120 min.
[Period] From July 8, 2024
Visiting Hours] 11:00 - 11:45 a.m.
Reservation deadline] Same day (please make a reservation by 9:00 a.m.)

Dinner time] Seat-only reservations

Please order food and beverages from the menu on the day of the event.
In case of cancellation, please contact the store at least one day in advance.

 

Number of persons] 2 to 6 persons
【Time】120 min.
[Period] From July 8, 2024
Visiting Hours】16:00〜20:00
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)

Store Information

Japanese Food and Sake Tokino Toki
name of a store
Japanese Food and Sake Tokino Toki
address (e.g. of house)
6F Shibuya Hikarie, 2-21-1 Shibuya, Shibuya-ku, Tokyo
Access
Directly connected to the 2nd floor connecting passageway of Shibuya Station on the JR and Keio Inokashira Lines
Directly connected to the 1st floor of Shibuya Station on the Ginza Line
Direct connection from Exit B5 of Shibuya Station on private railway lines
Phone number
050-5385-3428
Business Hours
Monday-Saturday
11:00-16:00
L.O.16:00
Drinks L.O.16:00
*Opening hours have changed since July.

Monday-Saturday
16:00-22:30
L.O.21:30
Drinks L.O. 22:00

Sunday, Holidays】】 【Sunday, Holidays
11:00-16:00
L.O.16:00
Drinks L.O.16:00

Sunday, Holidays】】 【Sunday, Holidays
16:00-22:00
L.O.21:00
Drinks L.O.21:30
regular closing day
open every day of the year
Same as facility
Settlement Method
Cash: acceptable 
Credit Card :. VISA  master  Amex  DINERS  JCB 
Electronic Money :. Suica (Japanese brand of smart card)  PASMO 
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