- Reservations/Inquiries
- 050-5385-3428
Banquet Course
Reservations from 10/16 - Seafood Carpaccio and Seasonal Earthen Pot Rice Course with 2-hour all-you-can-drink 7,000 yen
A basket of seasonal appetizers and seasonal earthenware rice pots will add color to your table.
Please enjoy seasonal delicacies to your heart's content at important occasions such as celebrations, meetings, and business entertainment.
Fee] 7,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 24 persons
【Time】120 min.
All you can drink] Yes, up to 28 items in total
Course Content
Vegetable] Assorted three kinds of Obanzai
Kabocha with Mascarpone Miso / Broccoli and steamed chicken with sesame paste / Marinated small horse mackerel
Sashimi] Fresh Fish Carpaccio
Deep-fried mehikari and vegetable tempura
Grilled chicken thigh with soy sauce and kouji sauce and grilled chicken wings with rock salt
Simmered dish] Furofuki-daikon with yuzu miso
Meal] rice cooked in an earthenware pot with sea bream and dashi broth
Sweet] Strawberry rice cake
Period] From October 16, 2025
Visiting Hours] 11:00 a.m. - 7:30 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private rooms are available from 5 persons.
**The images are for illustrative purposes only. Please note that the actual course may differ from the one shown. Ingredients and dishes are subject to change.
Reservations from 10/16 - Luxurious course with all-you-can-drink for 2.5 hours (8 kinds of bean dishes and grilled beef): 9,000 yen
Chef's Recommended Course
Toki-no-Toki's gorgeous bean dishes will add color to your table.
This is our chef's best course with seasonal recommendations. You can spend a moment with your loved ones. The kaiseki style of serving one person at a time makes it ideal for business entertainment and meetings.
Fee] 9,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 24 persons
【Time】 150 min.
All you can drink] Yes, up to 28 items in total
Course Content
8 kinds of bean dishes
grated eringi mushroom with mentaiko sauce / sauteed burdock root with herbs / grilled small horse mackerel / roasted duck / shrimp bread / pumpkin with mascarpone miso / sesame tofu / dashi soup tomato
Sashimi] Assorted Sashimi
Tempura of shrimp and shiitake mushroom
Grilled Fish] (Fish Cuisine) Saikyo Grilled Seasonal Fish
(Meat Dishes) Grilled Japanese Beef on a Ceramic Plate
Simmered dish] Furofuki-daikon with yuzu miso
Meal] Seiro soba
Sweet] Strawberry rice cake
Period] From October 15, 2025
Visiting Hours] 11:00 a.m. - 7:30 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private rooms are available from 5 persons.
**The images are for illustrative purposes only. Please note that the actual course may differ from the one shown. Ingredients and dishes are subject to change.
Reservations from 10/16●All-you-can-drink for 2 hours (Obanzai and grilled pork with salt and pepper): 6,000 yen
Please use our restaurant for a pleasant time at your gatherings such as welcome and farewell parties and banquets.
Fee] 6,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 24 persons
【Time】120 min.
All you can drink] Yes, up to 28 items in total
Course Content
Vegetable] Assorted three kinds of Obanzai
Sashimi] Fresh fish
Deep-fried mehikari and vegetable tempura
Grilled Pork with Salted Kouji Vegetable Wrappings
Simmered dish] Furofuki-daikon with yuzu miso
Meal] Rice with jicama and takana (leaf mustard)
Sweet] Strawberry rice cake
Period] From October 16, 2025
Visiting Hours] 11:00 a.m. - 8:00 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
*The images are for illustrative purposes only.
*The ingredients and dishes are subject to change depending on availability. Please understand.
Reservations from 10/16 *Obanzai and grilled pork with salt and pepper course with all-you-can-drink for 2 hours: 7,000 yen
Please use our restaurant for a pleasant time at your gatherings such as welcome and farewell parties and banquets.
Fee] 7,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 24 persons
【Time】120 min.
All-you-can-drink] Yes, over 40 items in total
Course Content
Vegetable] Assorted three kinds of Obanzai
Sashimi] Fresh fish
Deep-fried mehikari and vegetable tempura
Grilled Pork with Salted Kouji Vegetable Wrappings
Simmered dish] Furofuki-daikon with yuzu miso
Meal] Rice with jicama and takana (leaf mustard)
Sweet] Strawberry rice cake
Period] From October 16, 2025
Visiting Hours] 11:00 a.m. - 8:00 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
*The images are for illustrative purposes only.
*The ingredients and dishes are subject to change depending on availability. Please understand.
Reservations from 10/16★Seafood Carpaccio and Seasonal Earthen Pot Rice Course with 2-hour Premium All-You-Can-Drink Plan: 8,000 yen
A basket of seasonal appetizers and seasonal earthenware rice pots will add color to your table.
Please enjoy seasonal delicacies to your heart's content at important occasions such as celebrations, meetings, and business entertainment.
Fee] 8,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 24 persons
【Time】120 min.
All-you-can-drink] Yes, over 40 items in total
Course Content
Vegetable] Assorted three kinds of Obanzai
Kabocha with Mascarpone Miso / Broccoli and steamed chicken with sesame paste / Marinated small horse mackerel
Sashimi] Fresh Fish Carpaccio
Deep-fried mehikari and vegetable tempura
Grilled chicken thigh with soy sauce and kouji sauce and grilled chicken wings with rock salt
Simmered dish] Furofuki-daikon with yuzu miso
Meal] rice cooked in an earthenware pot with sea bream and dashi broth
Sweet] Strawberry rice cake
Period] From October 16, 2025
Visiting Hours] 11:00 a.m. - 7:30 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private rooms are available from 5 persons.
**The images are for illustrative purposes only. Please note that the actual course may differ from the one shown. Ingredients and dishes are subject to change.
10/16～Reservations★Luxurious course with 2.5 hours all-you-can-drink premium drinks, 8 kinds of bean dishes and grilled Japanese beef 10,000 yen
Chef's Recommended Course
Toki-no-Toki's gorgeous bean dishes will add color to your table.
This is our chef's best course with seasonal recommendations. You can spend a moment with your loved ones. The kaiseki style of serving one person at a time makes it ideal for business entertainment and meetings.
Fee] 10,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 24 persons
【Time】 150 min.
All-you-can-drink] Yes, over 40 items in total
Course Content
8 kinds of bean dishes
grated eringi mushroom with mentaiko sauce / sauteed burdock root with herbs / grilled small horse mackerel / roasted duck / shrimp bread / pumpkin with mascarpone miso / sesame tofu / dashi soup tomato
Sashimi] Assorted Sashimi
Tempura of shrimp and shiitake mushroom
Grilled Fish] (Fish Cuisine) Saikyo Grilled Seasonal Fish
(Meat Dishes) Grilled Japanese Beef on a Ceramic Plate
Simmered dish] Furofuki-daikon with yuzu miso
Meal] Seiro soba
Sweet] Strawberry rice cake
Period] From October 15, 2025
Visiting Hours] 11:00 a.m. - 7:30 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private rooms are available from 5 persons.
**The images are for illustrative purposes only. Please note that the actual course may differ from the one shown. Ingredients and dishes are subject to change.
Reservations from 10/16: Luxurious course of eight kinds of bean dishes and grilled Japanese beef on a ceramic plate, 7,000 yen
Chef's Recommended Course
Toki-no-Toki's gorgeous bean dishes will add color to your table.
This is our chef's best course with seasonal recommendations. You can spend a moment with your loved ones. The kaiseki style of serving one person at a time makes it ideal for business entertainment and meetings.
Fee] 7,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 24 persons
【Time】 150 min.
All you can drink] No
Course Content
8 kinds of bean dishes
grated eringi mushroom with mentaiko sauce / sauteed burdock root with herbs / grilled small horse mackerel / roasted duck / shrimp bread / pumpkin with mascarpone miso / sesame tofu / dashi soup tomato
Sashimi] Assorted Sashimi
Tempura of shrimp and shiitake mushroom
Grilled Fish] (Fish Cuisine) Saikyo Grilled Seasonal Fish
(Meat Dishes) Grilled Japanese Beef on a Ceramic Plate
Simmered dish] Furofuki-daikon with yuzu miso
Meal] Seiro soba
Sweet] Strawberry rice cake
Period] From October 15, 2025
Visiting Hours] 11:00 a.m. - 7:30 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private rooms are available from 5 persons.
**The images are for illustrative purposes only. Please note that the actual course may differ from the one shown. Ingredients and dishes are subject to change.
Reservations from 10/16: Seafood Carpaccio and Seasonal Earthen Pot Rice Course (5,000 yen)
A basket of seasonal appetizers and seasonal earthenware rice pots will add color to your table.
Please enjoy seasonal delicacies to your heart's content at important occasions such as celebrations, meetings, and business entertainment.
Fee] 5,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 24 persons
【Time】120 min.
All you can drink] No
Course Content
Vegetable] Assorted three kinds of Obanzai
Kabocha with Mascarpone Miso / Broccoli and steamed chicken with sesame paste / Marinated small horse mackerel
Sashimi] Fresh Fish Carpaccio
Deep-fried mehikari and vegetable tempura
Grilled chicken thigh with soy sauce and kouji sauce and grilled chicken wings with rock salt
Simmered dish] Furofuki-daikon with yuzu miso
Meal] rice cooked in an earthenware pot with sea bream and dashi broth
Sweet] Strawberry rice cake
Period] From October 16, 2025
Visiting Hours] 11:00 a.m. - 7:30 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Private rooms are available from 5 persons.
**The images are for illustrative purposes only. Please note that the actual course may differ from the one shown. Ingredients and dishes are subject to change.
Reservations from 10/16 ■Only dishes 4,000 yen
Please use our restaurant for a pleasant time at your gatherings such as welcome and farewell parties and banquets.
Fee] 4,000 yen (tax included)
Number of items] 7 items
Number of persons] 2 to 24 persons
【Time】120 min.
All you can drink] No
Course Content
Vegetable] Assorted three kinds of Obanzai
Sashimi] Fresh fish
Deep-fried mehikari and vegetable tempura
Grilled Pork with Salted Kouji Vegetable Wrappings
Simmered dish] Furofuki-daikon with yuzu miso
Meal] Rice with jicama and takana (leaf mustard)
Sweet] Strawberry rice cake
Period] From October 16, 2025
Visiting Hours] 11:00 a.m. - 8:00 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
*The images are for illustrative purposes only.
*The ingredients and dishes are subject to change depending on availability. Please understand.
Mamezara Obanzai and Choice of Side Dishes Gozen
This course includes a variety of dishes such as obanzai, sashimi, grilled main dish (fish or meat), tempura, and a finishing dish of ginsyari cooked in a rice oven.
Fee] 3,200 yen (tax included)
Number of items] 2 items
Number of persons] 2 to 10 persons
【Time】120 min.
All you can drink] No
Course Content
4 kinds of side dishes
2 kinds of sashimi
4 kinds of vegetable tempura
Today's A. Pickled Fish or B. Pickled Meat
rice cooked in a wooden cauldron with silver sardines
Rice bowl and soup stock
◎Sweet: Homemade Strawberry Mochi or Shiratama Cream Anmitsu (sweet bean paste with white bean jam)
*◎You can choose from a variety of options.
[Period] From July 3, 2022
Visiting Hours] 11:00 a.m. - 1:00 p.m.
Reservation deadline] Please make a reservation by 7:00 p.m. the day before.
Lunch time] Seat-only reservations
Please order food and beverages from the menu on the day of the event.
In case of cancellation, please contact the store at least one day in advance.
Number of persons] 2 to 6 persons
【Time】120 min.
[Period] From July 8, 2024
Visiting Hours] 11:00 - 11:45 a.m.
Reservation deadline] Same day (please make a reservation by 9:00 a.m.)
Dinner time] Seat-only reservations
Please order food and beverages from the menu on the day of the event.
In case of cancellation, please contact the store at least one day in advance.
Number of persons] 2 to 6 persons
【Time】120 min.
[Period] From July 8, 2024
Visiting Hours】16:00〜20:00
Reservation deadline] Same day (Please make a reservation by 2:00 p.m.)
Store Information
- name of a store
- Japanese Food and Sake Tokino Toki
- address (e.g. of house)
- 6F Shibuya Hikarie, 2-21-1 Shibuya, Shibuya-ku, Tokyo
- Access
- Directly connected to the 2nd floor connecting passageway of Shibuya Station on the JR and Keio Inokashira Lines
Directly connected to the 1st floor of Shibuya Station on the Ginza Line
Direct connection from Exit B5 of Shibuya Station on private railway lines - Phone number
- 050-5385-3428
- Business Hours
- Monday-Saturday
11:00-16:00
L.O.16:00
Drinks L.O.16:00
*Opening hours have changed since July.
Monday-Saturday
16:00-22:30
L.O.21:30
Drinks L.O. 22:00
Sunday, Holidays】】 【Sunday, Holidays
11:00-16:00
L.O.16:00
Drinks L.O.16:00
Sunday, Holidays】】 【Sunday, Holidays
16:00-22:00
L.O.21:00
Drinks L.O.21:30 - regular closing day
- open every day of the year
Same as facility - Settlement Method
- Cash: acceptable
- Credit Card :. VISA master Amex DINERS JCB
- Electronic Money :. Suica (Japanese brand of smart card) PASMO
- Japanese Cuisine En Shiodome
- Japanese Cuisine En Marunouchi Oazo
- Japanese Cuisine En Tokyo Dome City Meets Port
- En Shin-Yokohama
- En Yokohama Joynas
- En Ikebukuro Higashiguchi Parco
- En Nagoya JR Central Towers
- En Wing Takanawa
- En Toranomon
- Nana Shibuya Mark City
- Nana COREDO Muromachi
- Nana KITTE Marunouchi
- Nana KITTE Hakata
- Japanese Restaurant KINZA
reservation