Seasonal [Deep-fried Horikawa burdock].
![季節限定[堀川ごぼうの唐揚げ]](https://tokinotoki-shibuya.com/wp-content/uploads/2023/11/media20231124161923630.jpg)
Seasonal [Deep-fried Horikawa burdock].
Hello! This is Toki-Toki: ✌️
It is said that it takes about two years to harvest Horikawa burdocks, and they are a high-grade burdock that is produced in small quantities.
These high-grade burdock chips are thinly sliced and deep-fried in oil.
Enjoy the crispy batter, the good flavor of burdock root and the richness of cheese 💡.
