lunch

Gozen with rice cooked in a bamboo shoots cauldron

1780 yen (tax included)

meal eaten on the day of the solstice (esp. as a sign of the changing of the seasons)

1780 yen (tax included)

Today's side dish *On weekdays only

1350 yen (tax included)

Oyama Chicken with rice cooked in a kettle

1730 yen (tax included)

Salmon and salmon roe over rice

1730 yen (tax included)

Assorted Sashimi and Tempura Gozen

2380 yen (tax included)

Eel with rice cooked in a kettle

2400 yen (tax included)

Kuroge Wagyu Beef Ishiyaki Steak Gozen

2,500 yen (tax included)

Soba noodle with sesame dipping sauce and bowl of rice topped with pickled tuna

1630 yen (tax included)

Mamezara Obanzai and Choice of Side dish Gozen

3200 yen (tax included)

drink set

250 yen (tax included)

mini-sweet

300 yen (tax included)

coffee

550 yen (tax included)

black tea

550 yen (tax included)

oolong tea

550 yen (tax included)

variety of sweet tea flavored with soy sauce and sugar

550 yen (tax included)

ginger ale

550 yen (tax included)

cola

550 yen (tax included)

100% orange juice

550 yen (tax included)

100% grapefruit

550 yen (tax included)

Asahi Super Dry Draft

750 yen (tax included)

Non-alcoholic beer Dry Zero

550 yen (tax included)

high-ball

580 yen (tax included)

oolong tea highball

580 yen (tax included)

Fresh Lemon Sour

680 yen (tax included)

Umenoyado Umeshu

650 yen (tax included)

Natural Wine Glass White/Red

600 yen each (tax included)

Japanese rice wine

please ask

3 kinds of side dishes

1680 yen (tax included)

vinegared tomato

650 yen (tax included)

eringi mushroom with grated mentaiko

650 yen (tax included)

Kyo-age fu and dried persimmon with walnuts

690 yen (tax included)

Sea bream and Manganji with soy sauce

690 yen (tax included)

simmered octopus and eggplant with arima

690 yen (tax included)

Kabocha with Mascarpone Miso

650 yen (tax included)

fried burdock and carrot with herb

580 yen (tax included)

Vinegared crab and cabbage with sesame

690 yen (tax included)

Salmon and Avocado with Funghi Soy Sauce

880 yen (tax included)

Salad of lettuce and kama-age shirasu

980 yen (tax included)

Japanese omelette

880 yen (tax included)

Deep-fried chicken thigh with salted malt

930 yen (tax included)

grilled fu

780 yen (tax included)

Deep-fried shiitake mushroom with shrimp shingles

980 yen (tax included)

saikyo baked cod

1380 yen (tax included)

Assorted Pickles

730 yen (tax included)

Handmade kneaded strawbaked rice cake

880 yen (tax included)

Shiratama cream anmitsu

580 yen (tax included)

Fu cream anmitsu

580 yen (tax included)

Strawberry cake with cream anmitsu (bean jam)

580 yen (tax included)

Thick matcha green tea choko terrine

780 yen (tax included)