Hello, I'm a new member of the family! I have two seasonal recommendations for you this week🍴.
The first is 《seasonal freshly boiled edamame》!
I get it from the best producing area at that time of the year. Currently, it is in Chiba ❕.
The place of origin may change, so please ask our staff if you are interested.
The second is "Softly Fried Yamaguchi Prefecture Hamo (Japanese conger eel) and Okra!
Deep-fried softly in a batter made with yam.
The plum paste that accompanies the dish goes well with it, so please try it.
