Please come to "Toki no Toki" for a welcome and farewell party!
Now accepting reservations for banquet courses for the welcome and farewell party season!
Private rooms for 6-10 people available. Window seats with a night view of Shibuya are popular!
Saikyo-yaki course of seasonal fish and obanzai (Japanese style dishes): 3,000 yen (tax included)
Appetizer - sweet potato mascarpone, burdock sauteed with herb, wakasagi pickled greens
sashimi - seared yellowtail
deep-fried chicken
grilled fish
simmered deep-fried fu
Meal: rice in a bucket with jicama and takana (Chinese cabbage)
Sweetened Rice Cake with Warabi Mochi
Eight kinds of baskets and earthenware pot rice course: 4,000 yen (tax included)
Appetizer Satsuma sweet potato mascarpone, burdock with herbs, wakasagi pickled wakasagi, sesame paste tofu, eringi mushroom with grated radish, duck loin, tomato soup, prawn bread
Two pieces of sashimi
Deep-fried monkfish skewer and shiitake mushroom tempura
grilled Jyoshu Seseragi pork with salted malt
simmered deep-fried fu
Meal: Earthen pot rice and dashi chazuke (Japanese soup stock)
Sweetened Rice Cake with Warabi Mochi
Luxurious course of eight kinds of bean dishes and grilled beef on a ceramic plate for 5,000 yen (tax included)
Appetizer Satsuma sweet potato mascarpone, burdock with herbs, wakasagi pickled wakasagi, sesame paste tofu, eringi mushroom with grated radish, duck loin, tomato soup, prawn bread
Two pieces of sashimi
deep-fried tempura of shrimps and maitake mushrooms
Grilled fish Saikyo-yaki of seasonal fish
Grilled meat Japanese beef on a ceramic plate
simmered deep-fried fu
Meal Seiro Soba
Sweet Home-made Strawberry Cake
All-you-can-drink for 2.5 hours can be added to each course for +2000 yen (tax included)! Only Obanzai and Saikyo-yaki courses require 2 hours.
We look forward to seeing you and making reservations 💡.
