Seasonal [Yellowtail with rice cooked in a bamboo basket]
Hello! This is Toki-Toki: ✌️
After the popular scallop rice in a hagama, the next seasonal dish is a large fillet of amberjack rice in a hagama 🍚🐟.
The mitsuba and ginger, which come into play the moment you open the lid, enhance the robust yellowtail flavor of this dish 💡.
Available as a stand-alone item at dinner.
Please try it 🙌!
