Japanese Food and Sake Tokino Toki

Hello! This is Toki-Toki: ✌️

[Seasonal 🍁]

Taisetsukei Junmai Hiyoroshi

This sake is carefully made with Hitogochiko, local Nagano sake rice, and subsoil water from the melting snow of the Northern Alps.
The fresh muscat-like aroma will make you feel refreshed and refreshed.

Daishichi Junmai Namaisho

This sake, which has a pleasant softness but is also sharp, is a tremendous match for Japanese food.
It is a perfect match for dishes with strong dashi (Japanese soup stock), strong umami, and fatty foods. Try it warmed. Please try it warmed.