Hello! This is Toki-Toki: ✌️
Report on changes to banquet course meals for the year-end party season📣.
Saikyo-yaki course with Obanzai and seasonal fish 3000 yen (tax included)
Appetizer Satsuma sweet potato mascarpone, burdock root with herb kinpira, grilled fish
sashimi - seared yellowtail
deep-fried chicken
grilled fish
simmered deep-fried fu
Meal: rice in a bucket with jicama and takana (Chinese cabbage)
sweet rice cake with bracken starch
Eight kinds of baskets and earthenware pot rice course 4,000 yen (tax included)
Appetizer Satsuma sweet potato mascarpone, burdock root with herbs, grilled fish, sesame pudding, eringi mushroom with grated radish, duck loin, tomato in broth, prawns, bread
Two pieces of sashimi
Deep-fried monkfish skewer and shiitake mushroom tempura
grilled Jyoshu Seseragi pork with salted malt
simmered deep-fried fu
Meal: Earthen pot rice and dashi chazuke (Japanese soup stock)
sweet rice cake with bracken starch
Luxurious course of 8 kinds of bean dishes and grilled Japanese beef on a ceramic plate 5000 yen (tax included)
Appetizer Satsuma sweet potato mascarpone, burdock root with herbs, grilled fish, sesame pudding, eringi mushroom with grated radish, duck loin, tomato in broth, prawns, bread
Two pieces of sashimi
deep-fried tempura of shrimps and maitake mushrooms
Grilled fish Saikyo-yaki of seasonal fish
Grilled meat Japanese beef on a ceramic plate
simmered deep-fried fu
Meal Seiro Soba
Sweet home-made Warabi rice cake
All-you-can-drink for 2.5 hours can be added to each course for +2000 yen (tax included)! Only Obanzai and Saikyo-yaki courses require 2 hours.
We look forward to serving you 💡.
