Hello! This is Toki-Toki: ✌️
It is "Kaga lotus root tempura" with a crunchy texture!
This dish is made from Kaga lotus root, which is characterized by its higher starch content and viscosity than ordinary lotus root, and is then tempura-dried.
What a simple way to eat salty tempura is the origin and the pinnacle 🥢✨.
It's only available until November 6, so don't delay 🙌!