Hello! This is Toki-Toki: ✌️
Introducing "Deep Fried Hamo Noodles with Ume Meat Sandwiched Between Plum Seeds," a limited summer menu item!
This dish is made by sandwiching hamo (Japanese conger eel), which is in season during the summer, with ume plum paste.
The firm texture of hamo (Japanese conger eel) and the refreshing taste of ume (Japanese apricot) go well together, so please enjoy it!